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Vitamin E (tocopherol)

Glossary

Vitamin E (tocopherol) is a fat-soluble vitamin that occurs in nature in various forms. As an antioxidant, it protects cell membranes from oxidative damage caused by free radicals.

In the context of Styrian pumpkin seed oil: Pumpkin seed oil contains vitamin E, particularly in the form of gamma-tocopherol. As a fat-soluble vitamin, it is dissolved in the oil and absorbed together with the fats it contains. The vitamin E content is stated in the nutrition labelling.

Ingredients