Black Tomato and Lolla Rossa Salad with Pumpkin Seed Oil Vinaigrette (from Denver, USA)
One of my more pleasant recent culinary discoveries is cold-pressed pumpkinseed oil. Pumpkinseed oil, which is a staple of German, Austrian and Eastern European cuisine, has a lovely greenish brown color and the aroma and flavor of roasted pumpkin seeds.
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