Marinade is a liquid mixture of oil, acid (vinegar or lemon juice) and spices in which meat, fish or vegetables are steeped before preparation.
In the context of Styrian pumpkin seed oil: Pumpkin seed oil is suitable as a base for marinades, especially for barbecue dishes and savoury foods. Its intense nutty aroma unfolds particularly well during marinating in combination with herbs such as thyme or rosemary. For high-temperature grilling, however, the oil should not come into direct contact with the heat source.
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