Where the Alps turn to smooth hills, there you find the region where the oil pumpkin ripes all summer long under special sunlight. Until fall, when it is turned into a delicious specialty: Pumpkin Seed Oil.
The typical “wine climate” and the clay soil here in southeastern Austria are not only beneficial for the famous winegrowing but enables also a special ripening for the Oil Pumpkin.This corner of Europe gets the decisively little more of sunlight. And this is what you can taste in Styrian Pumpkin Seed Oil.
The “Styrian oil pumpkin” (lat. Cucurbita pepo var. styriaca) is exclusively cultivated in southeastern Austria and the adjacent parts of its neighbours since the beginning of the 20th century in this extensiveness. Pumpkinseed oil from Austria has because of the special pumpkin seeds, the unique climate, the special riping process, the soil and the production secrets a higher quality than pumpkinseed oil from other regions of the world.
Convince yourself about the special climate in the pumpkin region Styria / Southern Burgenland. Guests are welcome here at any time.
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<a href="https://www.kuerbiskernoel.cc/blog/styria-austria-homeland-of-pumpkinseedoil">Welcome at Pumpkin Seed Oil's Country!</a><br>Where the Alps turn to smooth hills, there you find the region where the oil pumpkin ripes all summer long under special sunlight. Until fall, when it is turned into a delicious specialty: Pumpkin Seed Oil.The link will look like this:
Where the Alps turn to smooth hills, there you find the region where the oil pumpkin ripes all summer long under special sunlight. Until fall, when it is turned into a delicious specialty: Pumpkin Seed Oil.