Ingredients
- For 4 servings***
Preparation
- Slice the beets into thin slices. Bring some vinegar, salt, sugar, and pepper to a boil. Pour over the beets. Sprinkle with freshly grated horseradish and let marinate for at least an hour.
- Cut the carrot, celery, and parsnip into tiny cubes and cook them until soft in lightly salted water.
- Whisk together mustard, vinegar, rapeseed oil, a little beef broth, salt, and pepper to make a vinaigrette. Mix it with the root vegetables.
- Slice the meat as thinly as possible. Drizzle the vegetable vinaigrette over the meat and let it marinate as well.
- Coarsely chop the pumpkin seeds and roast them in a dry pan over moderate heat.
- Arrange the beet and meat slices in a shingle pattern on four plates. Distribute the vegetables and lamb's lettuce on top. Drizzle with pumpkin seed oil. Sprinkle with pumpkin seeds and finely chopped chives.
Recipe Categories
More Recipe Ideas
Discover More Pumpkin Seed Oil?
From the largest recipe collection for Pumpkin Seed Oil.
Buy Pumpkin Seed Oilpumpkinseedoil.cc is the first choice of thousands of clients when it comes to . We provide comprehensive information about and offer a free and ever-growing Pumpkin Seed Oil Recipes database. pumpkinseedoil.cc is the best way to buy freshly pressed Pumpkin Seed Oil — we deliver worldwide right from the producer's farm.