Colorful Bell Pepper Salad with Feta Cheese and Toasted Pumpkin Seeds

Ingredients

  • For 4 servings***

Preparation

  1. Cut the bell peppers into strips and briefly blanch them in boiling salted water. Then, rinse with ice-cold water and drain in a colander.
  2. Meanwhile, toast the pumpkin seeds in a dry pan and roughly chop them with a knife.
  3. In a bowl, prepare a salad dressing with pumpkin seed oil, vinegar, spices, herbs, mustard, and finely diced shallot. Add the toasted and chopped pumpkin seeds and the cooled pepper strips, stir, and serve the salad topped with feta cubes.
Soups & Appetizers Soups & Appetizers Desserts & Sweets Salads Breads Spreads

Japanese Pumpkin Salad

Beef Salad with Pumpkin Seed Oil

Honey Pumpkin Salad with Sage Croutons

Pumpkin Salad with Pecorino and Dark Chocolate Couverture

Styrian Peasant Salad with Pumpkin Seed Oil

Original Styrian Salad Dressing

Pumpkin Salad I

Turkey-Avocado-Salad

Lentil Salad Pig‘s Head and Pumpkinseedoil

Pumpkin-Egg Salad

Egg Salad

Pasta Salad

Breads

Discover More Pumpkin Seed Oil?

From the largest recipe collection for Pumpkin Seed Oil.

Buy Pumpkin Seed Oil

pumpkinseedoil.cc is the first choice of thousands of clients when it comes to . We provide comprehensive information about and offer a free and ever-growing Pumpkin Seed Oil Recipes database. pumpkinseedoil.cc is the best way to buy freshly pressed Pumpkin Seed Oil — we deliver worldwide right from the producer's farm.