Hamburger Pumpkin

Ingredients

Preparation

  1. 1. Cut the pumpkin flesh into slices about 1 cm thick and slice the onion into rings. Layer them alternately in a bowl. Pour over soy sauce and olive oil. Let marinate in the refrigerator for one day.
  2. 2. Bring a small amount of water to a boil in a pot, add a pinch of salt, and lightly simmer the pumpkin slices for about 10 minutes until they are still slightly firm. Heat some olive oil in a pan and brown the pumpkin slices on both sides.
  3. Split the hamburger buns. Place a lettuce leaf on the bottom half, add the pumpkin slices, then top with some ketchup and onion rings. Cover with the top half of the bun and serve.
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