Ingredients
Preparation
- Dice the pumpkin, carrot, potato, and onion. Sauté them in butter, season with salt and pepper, then add broth or water and additional seasoning.
- Let everything simmer over medium heat until the vegetables are soft. Then blend until smooth, adjust the seasoning, and stir in the sour cream.
- Place bread cubes in a bowl, pour in the soup, and garnish with a spoonful of cream and chopped herbs.
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