Pumpkin Salad II

Ingredients

  • MARINADE

Preparation

  1. Wash the pumpkin with cold water. Peel it and remove the seeds. Grate the flesh with a vegetable grater and put it in a bowl. Peel the apples and the pear, quater, remove the seeds and grate also. Put to the pumpkin. Wash the chives with cold water. Slice finely and add to the salad.
  2. For the marinade mix jogurt, mustard, lemon juice and oil in a small bowl. Season piquant with salt, pepper, celery salt, sugar and ginger. Pour over the salad and stir well. Covered let it cool in the fridge for 10-15 minutes.
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