Ingredients
Preparation
- Cut the beef into thin slices and quarter the eggs.
- Place on a large plate, top with onion rings and serve.
- Put apple vinegar and pumpkin seed oil as well as salt and pepper on the table so guests can season to taste.
- Tip:<a href="http://www.kernoel.cc/london/kuerbiskernoel-rezepte.asp?ID=5&kat=Brot&rezept=36" class="greenlink"> pumpkin seed oil bread</a>
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