Ingredients
- Serves 4
Preparation
- Fry the fine sliced onion in a large pot. Add the cutted meat and also fry. Add half of the pepper, half of the vinegar, diced tomatoes, tomato puree and the spices. Pour 5 tsp of stock or water and cook about 25 minutes. If necessary, pour in a little more liquid.
- Now, peel the pumpkin, remove the seeds and cut the pumpkin into fine slices or rasp with a food processor. Mix the pumpkin to the meat. Season with the second half of pepper and the rest of the vinegar, pour in stock or water and soup seasoning and cook everything softly together.
- Finally, stir the sour cream with little flour and let it boil well with the pumpkin goulash. If necessary, season one more time. The goulash should be savory tart, but taste not too sour.
- Tip: As a side dish caraway, parsley, or salt potatoes are delicious.
Recipe Categories
More Recipe Ideas
Discover More Pumpkin Seed Oil?
From the largest recipe collection for Pumpkin Seed Oil.
Buy Pumpkin Seed Oilpumpkinseedoil.cc is the first choice of thousands of clients when it comes to . We provide comprehensive information about and offer a free and ever-growing Pumpkin Seed Oil Recipes database. pumpkinseedoil.cc is the best way to buy freshly pressed Pumpkin Seed Oil — we deliver worldwide right from the producer's farm.