Colorful Bell Pepper Salad with Feta Cheese and Toasted Pumpkin Seeds

Ingredients

  • For 4 servings***

Preparation

  1. Cut the bell peppers into strips and briefly blanch them in boiling salted water. Then, rinse with ice-cold water and drain in a colander.
  2. Meanwhile, toast the pumpkin seeds in a dry pan and roughly chop them with a knife.
  3. In a bowl, prepare a salad dressing with pumpkin seed oil, vinegar, spices, herbs, mustard, and finely diced shallot. Add the toasted and chopped pumpkin seeds and the cooled pepper strips, stir, and serve the salad topped with feta cubes.
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