Ingredients
- BRITTLE
- ELDERBERRY SAUCE
Preparation
- DUMPLINGS
- Beat the butter until foamy, add the curd cheese, salt, egg, semolina and pumpkin seeds.
- Cover and transfer to the fridge for an hour.
- Cut the chocolate into eight pieces, wrapping each one in a mantle of marzipan.
- Divide the mixture into eight pieces and wrap around the chocolate marzipan balls.
- Shape and cook in lightly salted simmering water for about 10 minutes.
- BRITTLE
- Melt the sugar and add the butter.
- When liquid add the pumpkin seeds and roast.
- Transfer to greased aluminium foil, leave to cool and grind finely.
- SAUCE
- Bring the water to the boil and add the sugar and spices.
- Simmer for approximately 15 minutes.
- Add the elderberries and cook until soft. Season with orange liqueur. Roll the dumplings in the brittle and serve with the sauce.
Recipe Categories
More Recipe Ideas
Discover More Pumpkin Seed Oil?
From the largest recipe collection for Pumpkin Seed Oil.
Buy Pumpkin Seed Oilpumpkinseedoil.cc is the first choice of thousands of clients when it comes to . We provide comprehensive information about and offer a free and ever-growing Pumpkin Seed Oil Recipes database. pumpkinseedoil.cc is the best way to buy freshly pressed Pumpkin Seed Oil — we deliver worldwide right from the producer's farm.