Ingredients
- For circa 20 pieces
Preparation
- Mix the flour, the cold butter, the pumpkin seeds, sugar and cinnamon and cloves powder on the work surface to a dough. Wrap this in a transparent film and give it rest in the refrigerator for a few hours. After that roll the dough 0.5 cm thick on work surface out, cut any size round cakes out, put them on a ungreased sheet and bake it in the oven at 180 °C until they are golden brown.
- After cooling, put each two pieces together with jam. It is also possible to coat these tartlets with chocolate frosting and to sprinkle them with chopped pistachios.
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