Ingredients
Preparation
- Wash the lettuce leaves, cut the half of the chives finely. Cut the cheese into pieces and prepare with the leaves on a plate. Sprinkle the cheese with pepper. Mix salt and vinegar and mix in the pumpkin seed oil.
- Mix the chives rolls under the vinaigrette. Drizzle the cheese and the salad leaves with the marinade and garnish with the rest of the chive. Marinated Goat Cheese is a delicious starter. Tastes also good with wholemeal bread.
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