Styrian Pumpkin Seed Oil Pesto

Ingredients

Preparation

  1. Grind chopped basil leaves, oil, parmesan cheese, pumpkin seeds, salt finely in a mortar or blender. To avoid a bitter taste, add the garlic in the end.
  2. If you have too much pesto, it is preserved in a screw cap glass a few weeks in refrigerator.
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