Sheep‘s Cheese with Pumpkin Seeds

Ingredients

Preparation

  1. Cut the sheep‘s cheese into thick slices, gouge in the middle a triangle out and fill it with chopped, salted, with pumpkin seed oil marinated pumpkin seeds.
  2. Decorate the margin of the cheese slices with whole seeds. As a side dish serve cherrytomatoes, which are hollowed out and filled with cress. Season with salt and pepper.
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