Roasted Anglerfish with Ginger

Ingredients

  • Roasted anglerfish
  • Marinate ginger-cucumber-strips
  • Red absinthe jelly

Preparation

  1. Roast the anglerfish lockets in olive oil til they are glazed. Salt. Before you serve drizzle with pumpkin seed oil.
  2. Pickled ginger-cucumber strips:
  3. Cut the ginger.
  4. Put ginger, vinegar cream and sugar in a pan and bring them to boil in the broth.
  5. Pour this lukewarm over the cucumbers. Marinate it for 1 day.
  6. Remove the cucumbers and the ginger from the marinade.
  7. Reduce half of the marinade and let it cool.
  8. Add a yogurt and mix it all.
  9. To serve pour the sauce over the cucumbers.
  10. Red absinthe jelly:
  11. Mix all ingredients and bring them to boil.
  12. Lay the baking sheet with plastic wrap off.
  13. Refrigerate.
  14. Cut into strips.
  15. Short heat with steam.
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